Discover the “City of the Three Cultures”
Located 70 km away from Madrid is Toledo, a beautiful city-museum declared World Heritage Site by UNESCO. It is one of the oldest towns in Europe and has a great artistic beauty and buildings from almost all periods in history (Arabian, Gothic, Mudéjar, Renaissance and Baroque style). Toledo is called the “City of the Three Cultures”, since Christians, Muslims and Jews lived together. In the XVI century, it was also home to the great painter El Greco.
Including the visit to the Cathedral of Toledo. Its architecture shows all the stages of Spanish Gothic, and the inside of the building contains a large number of artworks (stained glasses, choir, main chapel, altarpieces, El Greco paintings, etc.). You will also visit the Church of St. Tomé with El Entierro del Conde de Orgaz, masterpiece of El Greco; the Synagogue of Santa María la Blanca; the Monastery of San Juan de los Reyes and the Mosque of El Cristo de la Luz; and at the end of the tour, we will enjoy learning about the famous technique of damascene* (incrustation of precious metals in steel) and the forge of the steel of Toledo for making swords after this master class you have free time to buy something if you want. The tour will end with a Panoramic Sightseeing of Toledo and stop at a viewpoint with breathtaking views of the city for taking the best pictures of Toledo.
(*) The damascene is an ancient handcrafted art that consists of the incrustation of precious metals in steel.
There is 3 lunch different options for this tour:
- tour without Lunch.
- Tour with Touristic Lunch:First Course: Vegetable and Vegetables Cream, Stew to La Riojana, Castilian soup, Mediterranean Salad (Summer), Ensalada Mediterránea (Verano), Salmorejo with crispy ham (Summer) Main Course: Roast Beef a la Jardinera, Stewed bull tail with Baker´s Paw, Chicken and vegetable Paella Valenciana. Dessert and beverages: House ice cream with fruit salad, Mineral water included.
- Tour with Gastronomic Lunch: First course:Spanish Soup Cup,Salmorejo cup (Summer), Homemade Croquette, Ratatouille Tartlet, Omelet with triguero, Garlic mushrooms, Manchego cheese. Main course:Roast lamb with Apple and baking potato, Roast suckling pig with Apple and potato, Grilled cod with turning potato. Dessert and beverages: House cake, Mineral wáter included, Wine and coffee.
- Vegetarian Menu is available on-request.